Taiwanese Pineapple Cakes (sometimes called Pineapple Tarts) are one of Taiwan’s best food souvenirs. The crust is similar to a buttery shortbread and the filling is just the right amount of sweetness with a bit of tart. My pineapple cake recipe is made with 100% pineapple filling. Served warm, these cakes are heavenly. Full Recipe & Ingredients on my blog:
For Extra Tips & Tricks on how to make this (including where I got my molds), check out Part 2 of my Pineapple Cake video:
I’m using a KitchenAid 5 Qt. Artisan Stand Mixer
Dress by Frenchi from Nordstrom
Color in Green Placid
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