Pina Colada Cocktail Recipes: 2 Ways, Blended vs. Shaken!



How to make a Pina Colada
The Pina Colada is one of the most well known tropical cocktails. Blended vs. Shaken!

*****
DOWNLOAD COCKTAIL APP:
SUPPORT MY CHANNEL:
BUY THE BACKBAR:
*****

INGREDIENTS
– 60mL White Rum
– 90mL Fresh Pineapple Juice
– 30mL Coconut Cream
– Fresh Pineapple

HOW TO MAKE A BLENDED PINA COLADA
1. Add all the ingredients to your blender
2. Blend until smooth
3. Pour into your cocktail glass
4. Garnish with a pineapple wedge and leaf

HOW TO MAKE A SHAKEN PINA COLADA
1. Add all the ingredients to your cocktail shaker (if using fresh pineapple, muddle first)
2. Shake & strain over crushed ice into a cocktail glass
3. Garnish with a pineapple wedge and leaf

music by

Don’t forget to subscribe:

Nguồn: https://beesandbows.com/

Xem thêm bài viết khác: https://beesandbows.com/cong-nghe/

50 thoughts on “Pina Colada Cocktail Recipes: 2 Ways, Blended vs. Shaken!”

  1. Back in my clubbing days, most of the places I went to never wanted to make Pina Coladas. I hope this is different now.

    Reply
  2. I prefer the latest videos of Steve The Bartender for the gorgeous smile he flashes at us every time he shakes with ice.❤️😃

    Reply
  3. I took a vacation to Hawaii in January this year and I got to know pina colada in O'ahu island for the first time. I really like this drink and wanna learn this recipe for a long time. You give the right answer.

    Reply
  4. Found your channel a couple of weeks ago and it's brilliant I've been keeping busy using up all the different spirits I've accumulated over the last few years into fun and nice cocktails you're a good man ✌😁😁☘

    Reply
  5. So interesting to see these early versions of your channel. especially no smile. Just seems wrong not to see that. I like your setup behind you and the white slats from your current look. Cheers and thanks for the tips.

    Reply
  6. I needed to learn how to make a pina colada and I went straight to your videos. I just enjoy watching you so much. Love from Arizona ❤️

    Reply
  7. Hi Steve – can I use my Nutri Bullet to mix the Pina Colada in? Or do I need to go out and purchase a regular blender? I use to make Pina Coladas when I lived on a boat in Redondo Beach, CA back in the 70's but I am dying for one now and want to start making them again. 🙂

    Reply
  8. If you wanted to make enough of the blended version for a group, it’s so easy to multiply this and use a larger blender to make a round. Awesome!!

    Reply
  9. It is very annoying because it is cheesy. Even your cocktail looks like it has cheese. Maybe the egg white added to the mixer will solve this problem.

    Reply
  10. As a bartender myself , you inspire me and helped me in so many ways, I watch your videos every night, so thank you so much 😁😁

    Reply
  11. Hi, I like your video, its so easy and well  done, I would just like to know, if I froze those pineapple, would I need to add the ice

    Reply
  12. I really love this one. In addition it looks so creamy. I bet if you make it with coconut liquor instead does not taste as good as this one. Thanks Steve!! The 23d of this month I am starting a Bartender course in New York. Any tips you Steve can give me? I really look up to you as a professional and I'll take into consideration your advice!! 🙂

    Reply
  13. Steve I tried watching other bartenders on youtube, but the entire time I was like "where's Steve." lmao. thanks for the killer content dude, keep it up!

    Reply
  14. I saw a few of your videos before. I had some doubts about those other cocktails you made, but thought it's fine, just a variation…
    However, seeing you making such a classic like Pina Colada with Bacardi instead of Malibu makes me run away from your channel…
    It's like using Malibu for a classic like mojito. Doesn't make any sense.

    Reply
  15. Hi Steve what's the name of the coconut cream you use? I have used so many different ones and they all taste dreadful.

    Reply
  16. Personnaly pina colada must been done in the mixer because the cream of coconuts is heavy and only with shaker you can't properly mix all ingredients.pina colada in the mixer with mini slices of ice can resist much longer in the glace before passing in 2 layers.

    Reply
  17. I used to make it that way, but always with Malibu instead of Bicardi because it’s nicer for this drink. I decided a while ago to improve the taste by adding 1 table spoon of honey or golden syrup to the mix per drink and it improved it from being 95% satisfying to 100%.

    Reply
  18. like your colada recipe. others i've seen call for 180 ml of pineapple juice. granted you added some fresh pineapple which would be more than 90 ml I guess. either way

    Reply

Leave a Comment