Mini Pineapple Tarts As Made By Nathan • Tasty


Tasty producer Nathan shares how to make his favorite Singaporean treat, pineapple tarts! If you want more of Tasty, check out our merch here:

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  1. Hopefully I didn't missed something. Sorry for mistakes.

    Ingredients for the jam:
    •3 20-oz of canned pineapple
    •250g Sugar
    •1 cinnamon stick (you can use a different spice)

    Instruction for the jam:
    Sift the canned pineapple and put them into a food processor, mix them until its smooth. Cook the smooth pineapple with the sugar and cinnamon stick for 30 minutes, until it seems dry. Lastly, sift the pineapple again for about 20 minutes.

    Ingredients for the cookie dough:
    •500g flour
    •1 tsp of baking powder
    •375g of unsalted butter
    •80g of powderd sugar
    •6 egg yolks
    •1 tsp of vanilla
    • a little bit of butter

    Introduction for the cookie dough:
    Sift the flour and baking powder. Cream in a different bowl the butter and sugar. When your butter and sugar is nice and fluffy add slowly one yolk at the time. Afterwards add the tsp of vanilla. Put the dry ingredients into the wet ingredients and fold it until you have a nice smooth dough. Rest the dough for an hour.

    Combine both:
    Roll out the dough with flour until ur favorite thickness. Cut our the cookies with a round cookie cutter and put the round cookies on a baking sheet.
    Make a small ball with the jam and place it in the middle. Take the rest of the dough and roll it out again. Take a pizza cutter and make small strips. Place on every cookie 4 strips in total.
    Melt a little bit butter and spread it over the cookie.
    Place your cookies in you pre-heated oven (350°F/180°C) for 15 minutes.

  2. I just made it. I got lazy and used store-bought jam. Still good. I almost ate the entire thing in one sitting. Totally making it again.

  3. Im singaporean and My dad told me back when he was a kid, my grandma would make pineapple tarts during chinese new year and they were OUT OF THIS WORLD.

  4. I made these and they where delicious!!! I failed making the jam though because I didn't get rid of all the moisture but it was still delicious!!! Definently recomend making these!

  5. I really wanna make these but I can’t because you used grams instead of cups! And sense I can’t find a grams to cup thingy I can’t make them 💔

  6. But seriously, can we get the recipe with instructions? I cant find it anywhere! While I am down to reverse engineer the recipe from two videos I would really like a posted recipe! They look so good!


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